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Course Outline

Fundamentals of Formal Etiquette

  • Core concepts of etiquette within the hospitality sector
  • The role of etiquette in enhancing customer satisfaction
  • Evolution of formal etiquette from historical perspectives

The Art of Hosting

  • Defining the host’s roles and responsibilities
  • Essential preparations for receiving guests
  • Techniques for delivering a warm and professional welcome

Dining Etiquette and Table Manners

  • Interpreting standard table settings
  • Correct usage of cutlery and glassware
  • Proper napkin handling techniques
  • Expected conduct during dining
  • Managing specific dining scenarios

Professional Service Methods

  • Standard procedures for serving and clearing dishes
  • Plate presentation and handling best practices
  • Coordinating multi-course meal services
  • Protocols for wine and beverage service

Managing Special Events

  • Strategy for planning and executing formal gatherings
  • Collaborating effectively with cross-functional teams
  • Responding to unexpected issues and guest demands

Cultural Awareness and Global Etiquette

  • Respecting and navigating cultural variations
  • Global standards for dining etiquette
  • Tailoring service approaches to diverse guest bases

Communication and Interpersonal Effectiveness

  • Building effective dialogue with guests and colleagues
  • Mastering body language and maintaining professional grooming
  • Resolving complaints and navigating challenging interactions

Conclusion and Future Actions

Requirements

  • A basic grasp of hospitality service standards, key roles, and associated duties

Intended Audience

  • Professionals working in the hospitality industry
 14 Hours

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