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Course Outline
Fundamentals of Formal Etiquette
- Core concepts of etiquette within the hospitality sector
- The role of etiquette in enhancing customer satisfaction
- Evolution of formal etiquette from historical perspectives
The Art of Hosting
- Defining the host’s roles and responsibilities
- Essential preparations for receiving guests
- Techniques for delivering a warm and professional welcome
Dining Etiquette and Table Manners
- Interpreting standard table settings
- Correct usage of cutlery and glassware
- Proper napkin handling techniques
- Expected conduct during dining
- Managing specific dining scenarios
Professional Service Methods
- Standard procedures for serving and clearing dishes
- Plate presentation and handling best practices
- Coordinating multi-course meal services
- Protocols for wine and beverage service
Managing Special Events
- Strategy for planning and executing formal gatherings
- Collaborating effectively with cross-functional teams
- Responding to unexpected issues and guest demands
Cultural Awareness and Global Etiquette
- Respecting and navigating cultural variations
- Global standards for dining etiquette
- Tailoring service approaches to diverse guest bases
Communication and Interpersonal Effectiveness
- Building effective dialogue with guests and colleagues
- Mastering body language and maintaining professional grooming
- Resolving complaints and navigating challenging interactions
Conclusion and Future Actions
Requirements
- A basic grasp of hospitality service standards, key roles, and associated duties
Intended Audience
- Professionals working in the hospitality industry
14 Hours
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Course - Customer Care Academy
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