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Course Outline

Foundational AI Concepts in Business Contexts

  • Defining AI: Separating common myths from actual capabilities
  • Overview of AI types: Machine learning, NLP, and computer vision
  • Real-world applications in retail, food service, and fuel stations

Case Study Spotlights

  • Retail: Utilizing AI for demand forecasting and inventory automation
  • Food Service: Implementing predictive ordering, menu optimization, and smart kiosks
  • Fuel Stations: Leveraging personalized promotions and customer analytics

Practical Module 1: Exploring Basic AI Tools

  • Applying ChatGPT or similar interfaces for customer support and FAQ management
  • Testing basic image classifiers or data prediction models
  • Using AI to analyze customer feedback and reviews

Practical Module 2: AI in Business Scenarios

  • Workshop simulation: Applying AI strategies in a small retail outlet
  • Interactive challenge: Strategies for reducing waste in food service via AI
  • Group discussion: Envisioning an AI-enhanced fuel station experience

Strategic Roadmap for AI Adoption

  • Starting small: Identifying free tools and accessible services
  • Identifying internal champions and pilot areas for AI testing
  • Q&A and open floor for final questions

Course Summary and Future Actions

Requirements

  • General awareness of digital systems or operational tooling
  • A genuine interest in applying AI solutions to business challenges

Target Audience

  • Retail management teams and operational staff
  • Professionals in food service operations
  • Decision-makers and managers in the fuel station business
 4 Hours

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